caramel pudding
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Caramel Pudding Adapted heavily from Food & Wine 4 cups milk, whole or 2%
(no, I haven’t tried skim, if you do, let us know how it goes) 6 tablespoons
corn...
Spicy Breaded Chicken Wings
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[image: Spicy Breaded Chicken Wings]
Sometime in the mid 80s I gave my father a subscription to Gourmet magazine.
Looking back I think that's just about o...
Bittersweet Chocolate Tart
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I thought I'd try to squeeze one last recipe into 2009. It's a tart. A sweet
one. The little black dress of my tart repertoire - bittersweet chocolate
w...
What’s in store for 2010?
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I guess 2 out of 9 resolutions isn't that bad seeing as I only had 5 months
in Australia before spending the rest of the year travelling around the
world.
Menu for Hope 6
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It’s Menu For Hope time, one of my favorite blogging times of the year. Menu
for Hope raises money for those the World Food Program to help feed those
who ...
A Personal Note
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Hi everyone. I try to keep personal posts off of this blog, because it’s a
vegan recipe blog and not a blog about my life, but I think a personal post
is ...
Anyone Heard of CookEatShare?
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Hi all,
I was recently contacted by someone at CookEatShare and just wanted to see
if anyone here had any experience with the or any opinions. They seem li...
Turkish Delight Rocky Road Recipe
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Marshmallows, Turkish delight, roasted macadamia nuts and desiccated coconut are bound together with a light coating of chocolate.Roasting the nuts enhances ...
Photoshoot for Beth Yahp
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Making some publicity head-shots for writer Beth Yahp was a great
opportunity to test out my new glamour Ray Flash extension - and I'm
impressed! For those...
Chaulafan de pollo or Ecuadorian chicken fried rice
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Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice,
chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots,
scrambled eggs...
Chinese New Year 2009
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[image: IMG_0733]
It was fortunate that the height of the Chinese New Year celebrations were
not spoiled by the onslaught of snow that hit London later tha...
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