Turkey White Chili
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[image: Turkey White Chili]
*From the recipe archive, another good leftover turkey recipe. Enjoy! ~Elise
*
Usually after Thanksgiving we have plenty of le...
Red witlof
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(click on the photo - bigger is better) ...is my current favourite salad leaf. The pale green ones are fabulous and we manage to get through at least a coupl...
Fall Favorites List
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Wow. Has it been almost a year since my last favorites list? Yikes, I think
it has. I'm in the mood to write one. I just finished doing my portion of
th...
gingerbread apple upside-down cake
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Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo
Apple Farm via the New York Times Serves 12 Topping 4 tablespoons butter,
plus ext...
Hazelnut Roll
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*[ts]*
*Another "sweet" post from [eatingclub] vancouver? Wonders never cease!*
*[js]*
We were watching *French Food at Home* the other day, and somehow, ...
SLW Photo Remake November: Simple Contrasts
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The Donna Hay website has some beautifully simple shots to represent each of
their seasonal menus. I love the look of the shot for fall. A simple potato
sh...
Luddite Question
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Hi,
I'm having trouble attaching a video to a blogger post. It just says
"uploading video for hours," but nothing happens. Any suggestions? Thanks!
Emily
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Butter Cake Recipe
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This moist and light vanilla butter cake could be iced, dusted with icing sugar or served plain.We measure the sour cream and milk and leave them, and the eg...
Hurry Up Alfredo – VYY Cookbook!
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Alright, are you ready for the first recipe preview from the VYY cookbook?
This is one of my favorite recipes in the book. I make it almost once a
week. It...
Chaulafan de pollo or Ecuadorian chicken fried rice
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Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice,
chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots,
scrambled eggs...
Chinese New Year 2009
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[image: IMG_0733]
It was fortunate that the height of the Chinese New Year celebrations were
not spoiled by the onslaught of snow that hit London later tha...