In the weeks since the blog has begun, I’ve had some requests for details about some of our favourite and/or unusual ingredients – what they are & where we get them.
So I’m adding a series of Secret Ingredient Posts to this blog. They will emerge bit-by-bit over the coming months, in-between other recipe posts.
Watch this space - the first Secret Ingredient will arrive tomorrow morning by pony e-xpress... A clue? It's... something sweet!
You can source the entire collection any time by:
> logging onto the blog - http://yum-oh.blogspot.com
> click the Secret Ingredient tab in the Labels section
(scroll down – it’ll be on the right hand side of your screen)
Feel free to email me with your requests, or post your comments and questions in the comments box at the bottom of each post.
Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
3 days ago
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