Kimchi Soup
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A wonderful kimchi soup inspired by a bowl of fiesty, fiery, brothy cabbage
soup I had years ago at Namu Gaji in San Francisco.
Continue reading Kimchi S...
ziti chickpeas with sausage and kale
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We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas
because, well, internet recipe naming conventions make us laugh but I
really t...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
teaching
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It's hard to know who's out there reading anymore - when the blog began it
was mostly traffic from the U.S. I've never been much good at checking
stats and...
What I’m doing in my 9 to 5 is Project 529
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Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...