Homemade Pesto
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A vibrant homemade pesto recipe taught to me by my friend Francesca's
mother who came to visit from Genoa, Italy. This is how to make pesto like
an Itali...
black bean confetti salad 2.0
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I was in Paris* last week — no, I cannot believe I get to utter sentences
like that so casually, either, pinch me — and it was really, truly, and
surpris...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
teaching
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It's hard to know who's out there reading anymore - when the blog began it
was mostly traffic from the U.S. I've never been much good at checking
stats and...
What I’m doing in my 9 to 5 is Project 529
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Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
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