As you know from my previous posts, I've been exploring of the art of cutlery - and here's the latest results of fiddling with my fork...
Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
2 days ago
2 comments:
I'm going to have to simply STOP visiting this site when I'm hungry - it's just torture!! would you consider a "click for delivery" option soon!
:-)
e!
it's really yum-oh!
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