skillet-baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
2 days ago
2 comments:
I like the somewhat greenish patina look in the fork base. Cool.
thanks Lori, I think that is a reflection of the the eau-de-nil (pepermint green) ceiling in the restaurant!
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