Sunday, February 05, 2012

Gingerbread Hearts: Grain-Free, Dairy-free, Cane-Sugar-Free.

I Googled up this recipe for gluten-free, dairy-free, refined-sugar-free gingerbread  via Amy Green's blog at Simply Sugar and Gluten-Free. So what's in them, you ask? The regular biscuit-ingredients of butter and cane sugar are replaced with coconut oil and coconut sugar and the usual wheat-grain-flour is replaced with flour made from buckwheat-seeds and psyllium husks. Tried and tested - Yum-oh!

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