Lately I've been longing for some of the food we ate on a trip through central and northern Malaysia a few years ago... Still haven't found anything in Sydney *sigh* like the Nasi Lemak Bungkus that we had at the night Markets up in Kota Bharu on the border of Malaysia and Thailand... The other thing I've been longing for is the delicious curry breakfasts we had in cafes sprinkled throughout the country towns we visited. The first picture shows a typical breakfast meal: rice, curries, a fried egg and condiments. The second picture is my breakfast this morning, a red lentil curry on red rice with salty mango pickle, at home in Sydney Australia, dreaming of Malaysia.
Curried Red-lentil Dahl with Red Rice, Egg and Mango Pickle 1 onion 2 cloves garlic oil 1 tablespoon mild curry powder 1 teaspoon tamarind concentrate 1 teaspoon palm sugar 1.5 cups red lentils water
red rice, cooked fried egg mango pickle
Slice and fry the onion in a little oil until golden. Add chopped garlic and fry lightly. Add curry powder and fry until fragrant. Add lentils, water, palm sugar and tamarind paste and simmer until lentils are tender, approx 15-20 mins.
serve with boiled red rice, a fried egg and a spoonful of mango pickle.