In the weeks since the blog has begun, I’ve had some requests for details about some of our favourite and/or unusual ingredients – what they are & where we get them.
So I’m adding a series of Secret Ingredient Posts to this blog. They will emerge bit-by-bit over the coming months, in-between other recipe posts.
Watch this space - the first Secret Ingredient will arrive tomorrow morning by pony e-xpress... A clue? It's... something sweet!
You can source the entire collection any time by:
> logging onto the blog - http://yum-oh.blogspot.com
> click the Secret Ingredient tab in the Labels section
(scroll down – it’ll be on the right hand side of your screen)
Feel free to email me with your requests, or post your comments and questions in the comments box at the bottom of each post.
Arroz con Atún – Tuna Fish Fried Rice
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Recipe for Arroz con Atún, this Ecuadorian/Latin style tuna fish fried rice
is a quick and easy to make dish that combines canned tuna, leftover rice,
an...
14 hours ago
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