I've been a bit slack in the Food Photography department lately... not because I haven't been eating - there's still been plenty of yum-oh in the tum-oh - just no time to photograph it!
For the last few weekends my camera's gaze has lifted from the dinner table and my mind has been occupied elsewhere, captivated by learning a host of new technical skills, as well as embracing new photographic opportunities outside the kitchen.
Shooting in RAW has been one of the technical things I've been exploring, bringing an appreciable difference (I think?!) to the quality of my finished images.
Another has been getting hold of a new lens - the Zuiko 12-60mm wide-angle zoom, which has opened a whole new window on my photographic world.
I've also been shooting in a whole variety of fascinating and (gasp!) 'non-food' areas, such as: weekend travel, stills for a contemporary dance documentary, a Buddhist garden centre, a Catholic christening and promo shots for a pregnant yoga-teacher colleague... (you can see I'm a pluralist at heart!)
For now, here's a collage of some pics from a wintry day-trip to Shell Harbour, down near Wollongong on the South Coast of NSW, about an hour-and-a-half from Sydney.
And a cup of hot soy-milk with chocolate stripes on top - just to show I haven't entirely abandoned Food Photography!
Cheesy Bruschetta Chicken Cutlets - [image: Cheesy Bruschetta Chicken Cutlets] This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you’re ready to cave and orde...
1 day ago