Ecuadorian Beef Short Rib Stew (Seco de Costilla de Res)
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Seco de costilla de res is a traditional Ecuadorian beef short rib stew
made by slowly cooking short ribs in a sauce of onions, peppers, tomatoes,
herbs,...
12 hours ago

2 comments:
I'm going to have to simply STOP visiting this site when I'm hungry - it's just torture!! would you consider a "click for delivery" option soon!
:-)
e!
it's really yum-oh!
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