Waiting for friends to arrive at Fatima's Lebanese Restaurant on Cleveland Street Surry Hills and playing with my Canon IXUS pocket-camera... alas, no photos of the great food we were served, cos we were too busy chatting and eating when dinner arrived on the table, but it was definitely Yum-oh!
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
Shrimp in coconut sauce (Encocado de camaron)
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Recipe for shrimp in coconut sauce or encocado de camaron. This Ecuadorian
coastal dish is prepared with shrimp, onion, garlic, bell pepper, tomato,
cila...
spinach and artichoke pan pizza
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Over the pandemic, I quietly broke up with every pizza dough recipe I’ve
shared to date. I know I have some nerve only telling you this now. The
family w...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
teaching
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It's hard to know who's out there reading anymore - when the blog began it
was mostly traffic from the U.S. I've never been much good at checking
stats and...
What I’m doing in my 9 to 5 is Project 529
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Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
2 comments:
I like the somewhat greenish patina look in the fork base. Cool.
thanks Lori, I think that is a reflection of the the eau-de-nil (pepermint green) ceiling in the restaurant!
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