Waiting for friends to arrive at Fatima's Lebanese Restaurant on Cleveland Street Surry Hills and playing with my Canon IXUS pocket-camera... alas, no photos of the great food we were served, cos we were too busy chatting and eating when dinner arrived on the table, but it was definitely Yum-oh!
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
invisible apple cake
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A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
teaching
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It's hard to know who's out there reading anymore - when the blog began it
was mostly traffic from the U.S. I've never been much good at checking
stats and...
What I’m doing in my 9 to 5 is Project 529
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Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
2 comments:
I like the somewhat greenish patina look in the fork base. Cool.
thanks Lori, I think that is a reflection of the the eau-de-nil (pepermint green) ceiling in the restaurant!
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